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CEN - EN 203-1

Gas Heated Catering Equipment - Part 1: Safety Requirements

inactive
Organization: CEN
Publication Date: 1 August 1992
Status: inactive
Page Count: 56
ICS Code (Kitchen equipment): 97.040

Document History

February 1, 2019
Gas heated catering equipment - Part 1: General safety requirements
This document specifies the general requirements and the constructional and operating characteristics relating to safety and rational use of energy, with the associated test methods for gas heated...
February 1, 2014
Gas heated catering equipment - Part 1: General safety rules
This European Standard specifies the general requirements and the constructional and operating characteristics relating to safety1), marking, and the associated test methods for gas heated commercial...
February 1, 2014
Gas heated catering equipment - Part 1: General safety rules
A description is not available for this item.
June 1, 2005
Gas heated catering equipment - Part 1: General safety rules
A description is not available for this item.
June 1, 2005
Gas heated catering equipment - Part 1: General safety rules
A description is not available for this item.
January 1, 1993
CORRIGENDUM Gas Heated Catering Equipment - Part 1: Safety Requirements
A description is not available for this item.
August 1, 1992
Gas Heated Catering Equipment - Part 1: Safety Requirements
A description is not available for this item.
EN 203-1
August 1, 1992
Gas Heated Catering Equipment - Part 1: Safety Requirements
A description is not available for this item.
August 1, 1992
Gas Heated Catering Equipment - Part 1: Safety Requirements
A description is not available for this item.
January 1, 1992
Gas Heated Catering Equipment - Part 1: Safety Requirements
A description is not available for this item.
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