ISO 11816-1
Milk and Milk Products - Determination of Alkaline Phosphatase Activity Using a Fluorimetric Method - Part 1: Milk and Milk-Based Drinks
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| Organization: | ISO |
| Publication Date: | 15 February 1997 |
| Status: | inactive |
| Page Count: | 12 |
| ICS Code (Milk and processed milk products): | 67.100.10 |
Document History
January 1, 2024
Milk and milk products — Determination of alkaline phosphatase activity — Part 1: Fluorimetric method for milk and milk-based drinks
This document specifies a fluorimetric method for the determination of alkaline phosphatase (ALP) (EC 3.1.3.1) activity in raw and heat-treated whole milk, semi-skimmed milk, skimmed milk and...
November 1, 2013
Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks
This part of ISO 11816|IDF 155 specifies a fluorimetric method for the determination of alkaline phosphatase (ALP, EC 3.1.3.1) activity in raw and heat-treated whole milk, semi-skimmed milk, skimmed...
April 15, 2006
Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks
This part of ISO 11816⎪IDF 155 specifies a fluorimetric method for the determination of alkaline phosphatase (ALP, EC 3.1.3.1) activity in pasteurized whole milk, semi-skimmed milk, skimmed milk and...
ISO 11816-1
February 15, 1997
Milk and Milk Products - Determination of Alkaline Phosphatase Activity Using a Fluorimetric Method - Part 1: Milk and Milk-Based Drinks
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