DIN 10102
Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin
active, Most Current
| Organization: | DIN |
| Publication Date: | 1 June 1988 |
| Status: | active |
| Page Count: | 5 |
| ICS Code (Meat and meat products): | 67.120.10 |
| ICS Code (Food microbiology): | 07.100.30 |
Document History
DIN 10102
June 1, 1988
Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin
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