AFNOR - NF V05-001
Food products. Vinegar. Determination of acetic acid concentration.
active, Most Current
| Organization: | AFNOR |
| Publication Date: | 1 November 1959 |
| Status: | active |
| Page Count: | 12 |
| ICS Code (Food additives): | 67.220.20 |
Document History
NF V05-001
November 1, 1959
Food products. Vinegar. Determination of acetic acid concentration.
A description is not available for this item.
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