EU - 80/891/EEC
Commission Directive Relating to the Community Method of Analysis for Determining the Erucic Acid Content in Oils and Fats Intended to be Used as Such for Human Consumption and Foodstuffs Containing Added Oils or Fats
active, Most Current
| Organization: | EU |
| Publication Date: | 1 January 1980 |
| Status: | active |
| Page Count: | 7 |
| ICS Code (Food technology): | 67 |
Document History
80/891/EEC
January 1, 1980
Commission Directive Relating to the Community Method of Analysis for Determining the Erucic Acid Content in Oils and Fats Intended to be Used as Such for Human Consumption and Foodstuffs Containing Added Oils or Fats
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