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SNZ - AS/NZS ISO 9000

Quality management systems Fundamentals and vocabulary

inactive
Organization: SNZ
Publication Date: 16 June 2006
Status: inactive
Page Count: 40
scope:

This International Standard describes fundamentals of quality management systems, which form the subject of the ISO 9000 family, and defines related terms.

This International Standard is applicable to the following:

a) organizations seeking advantage through the implementation of a quality management system;

b) organizations seeking confidence from their suppliers that their product requirements will be satisfied;

c) users of the products;

d) those concerned with a mutual understanding of the terminology used in quality management (e.g. suppliers, customers, regulators);

 e) those internal or external to the organization who assess the quality management system or audit it for conformity with the requirements of ISO 9001 (e.g. auditors, regulators, certification/registration bodies);

f) those internal or external to the organization who give advice or training on the quality management system appropriate to that organization;

 g) developers of related standards.

Document History

February 26, 2016
Quality management systems - Fundamentals and vocabulary
This International Standard describes the fundamental concepts and principles of quality management which are universally applicable to the following: — organizations seeking sustained success...
AS/NZS ISO 9000
June 16, 2006
Quality management systems Fundamentals and vocabulary
This International Standard describes fundamentals of quality management systems, which form the subject of the ISO 9000 family, and defines related terms. This International Standard is applicable...
December 15, 2000
Quality Management Systems - Fundamentals and Vocabulary
A description is not available for this item.
January 1, 2000
Quality Management Systems - Fundamentals and Vocabulary
A description is not available for this item.
January 1, 1994
Quality Management and Quality Assurance Standards Part 1: Guidelines for Selection and Use
A description is not available for this item.

References

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