ISO 4121
Sensory Analysis - Methodology - Evaluation of Food Products by Methods Using Scales
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| Organization: | ISO |
| Publication Date: | 15 December 1987 |
| Status: | inactive |
| Page Count: | 10 |
| ICS Code (Sensory analysis): | 67.240 |
Document History
November 15, 2003
Sensory analysis Guidelines for the use of quantitative response scales
This International Standard provides guidelines describing quantitative response scales (where the response obtained indicates the intensity of perception) and their use when assessing samples.
It...
ISO 4121
December 15, 1987
Sensory Analysis - Methodology - Evaluation of Food Products by Methods Using Scales
A description is not available for this item.