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ISO 4121

Sensory Analysis - Methodology - Evaluation of Food Products by Methods Using Scales

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Organization: ISO
Publication Date: 15 December 1987
Status: inactive
Page Count: 10
ICS Code (Sensory analysis): 67.240

Document History

November 15, 2003
Sensory analysis Guidelines for the use of quantitative response scales
This International Standard provides guidelines describing quantitative response scales (where the response obtained indicates the intensity of perception) and their use when assessing samples. It...
ISO 4121
December 15, 1987
Sensory Analysis - Methodology - Evaluation of Food Products by Methods Using Scales
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