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BSI - BS 5586-1

Sensory Analysis Apparatus Part 1: Wine-Tasting Glass

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Organization: BSI
Publication Date: 30 September 1978
Status: active
Page Count: 8
ICS Code (Sensory analysis): 67.240
scope:

Description; characteristics including physical (material and finish), dimensional; special characteristics for lid, marking, coloured glass and glass with an area for effervescence; instructions for use.

Document History

BS 5586-1
September 30, 1978
Sensory Analysis Apparatus Part 1: Wine-Tasting Glass
Description; characteristics including physical (material and finish), dimensional; special characteristics for lid, marking, coloured glass and glass with an area for effervescence; instructions for...

References

This document is referenced by:
BS 6920-2.2.1 - Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water - Part 2: Methods of test - Section 2.2: Odour and flavour of water - Subsection 2.2.1: General method of test
Published by BSI on May 15, 2000
A description is not available for this item.
This document is referenced by:
SNZ AS/NZS 4020 - Testing of products for use in contact with drinking water
Published by SNZ on June 29, 2018
This Standard specifies requirements for the suitability of products for use in contact with drinking water, with regard to their effect on the quality of water. These products include pipes,...

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