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ISO 5561

Black Caraway and Blond Caraway (Carum Carvi Linnaeus), Whole - Specification

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Organization: ISO
Publication Date: 1 August 1990
Status: active
Page Count: 8
ICS Code (Spices and condiments): 67.220.10

Document History

ISO 5561
August 1, 1990
Black Caraway and Blond Caraway (Carum Carvi Linnaeus), Whole - Specification
A description is not available for this item.

References

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