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BSI - BS EN 203-2-11

Gas heated catering equipment Part 2-11: Specific requirements Pasta cookers

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Organization: BSI
Publication Date: 31 July 2006
Status: active
Page Count: 12
ICS Code (Cooking ranges, working tables, ovens and similar appliances): 97.040.20

Document History

BS EN 203-2-11
July 31, 2006
Gas heated catering equipment Part 2-11: Specific requirements Pasta cookers
A description is not available for this item.

References

This document references:
EN 203-1 - Gas heated catering equipment - Part 1: General safety requirements
Published by CEN on December 1, 2021
This document specifies the requirements and test methods for the construction and operating characteristics relating to safety and rational use of energy for gas heated commercial catering and...
This document references:
EN 13886 - Food processing machinery - Cooking kettles equipped with powered stirrer and/or mixer - Safety and hygiene requirements
Published by CEN on March 1, 2005
This document specifies the safety and hygiene requirements for the design and manufacture of cooking kettles equipped with powered stirrer and/or mixer taking account of installation, operation,...
This document references:
EN 1717 - Protection Against Pollution of Potable Water in Water Installations and General Requirements of Devices to Prevent Pollution by Backflow
Published by CEN on November 1, 2000
A description is not available for this item.
This document references:
90/396/EEC - Council Directive on the Approximation of the Laws of the Member States Relating to Appliances Burning Gaseous Fuels (NEW APP)
Published by EU on January 1, 1990
A description is not available for this item.
This document is referenced by:
BS 6173 - Installation and maintenance of gas‑fired catering appliances for use in all types of catering establishments (2nd and 3rd family gases) - Specification
Published by BSI on March 31, 2020
A description is not available for this item.
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