CEN - EN 12853
Food Processing Machinery - Hand-Held Blenders and Whisks - Safety and Hygiene Requirements
inactive
| Organization: | CEN |
| Publication Date: | 1 May 2001 |
| Status: | inactive |
| Page Count: | 34 |
| ICS Code (Plants and equipment for the food industry): | 67.260 |
Document History
May 1, 2001
Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements
This European Standard specifies the safety and hygiene requirements for the design and manufacture of hand-held blenders and whisks used in the commercial and institutional catering, and in food...
May 1, 2001
Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements
This European Standard specifies the safety and hygiene requirements for the design and manufacture of hand-held blenders and whisks used in the commercial and institutional catering, and in food...
EN 12853
May 1, 2001
Food Processing Machinery - Hand-Held Blenders and Whisks - Safety and Hygiene Requirements
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