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CEN - EN 12853

Food Processing Machinery - Hand-Held Blenders and Whisks - Safety and Hygiene Requirements

inactive
Organization: CEN
Publication Date: 1 May 2001
Status: inactive
Page Count: 34
ICS Code (Plants and equipment for the food industry): 67.260

Document History

May 1, 2001
Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements
This European Standard specifies the safety and hygiene requirements for the design and manufacture of hand-held blenders and whisks used in the commercial and institutional catering, and in food...
May 1, 2001
Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements
This European Standard specifies the safety and hygiene requirements for the design and manufacture of hand-held blenders and whisks used in the commercial and institutional catering, and in food...
EN 12853
May 1, 2001
Food Processing Machinery - Hand-Held Blenders and Whisks - Safety and Hygiene Requirements
A description is not available for this item.

References

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