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ISO 3356

Milk and Dried Milk, Buttermilk and Buttermilk Powder, Whey and Whey Powder - Determination of Phosphatase Activity (Reference Method)

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Organization: ISO
Publication Date: 15 July 1975
Status: inactive
Page Count: 10
ICS Code (Milk and processed milk products): 67.100.10

Document History

March 1, 2009
Milk — Determination of alkaline phosphatase
This International Standard specifies a method for the determination of alkaline phosphatase activity in milk. The method applies to alkaline phosphatase activities not less than 1 μg of phenol per...
ISO 3356
July 15, 1975
Milk and Dried Milk, Buttermilk and Buttermilk Powder, Whey and Whey Powder - Determination of Phosphatase Activity (Reference Method)
A description is not available for this item.
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