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ARMY - EE-P-002163 CANC

PORK IN BARBECUE SAUCE, THERMOSTABILIZED, TRAY PACK

inactive, Most Current
Organization: ARMY
Publication Date: 22 July 1988
Status: inactive
Page Count: 1

Document History

EE-P-002163 CANC
July 22, 1988
PORK IN BARBECUE SAUCE, THERMOSTABILIZED, TRAY PACK
A description is not available for this item.
EE-P-2163
October 1, 1987
PORK IN BARBECUE SAUCE, THERMOSTABILIZED, TRAY PACK
A description is not available for this item.
EE-P-2163
September 30, 1982
PORK IN BARBECUE SAUCE, THERMOSTABILIZED, TRAY PACK
A description is not available for this item.

References

This document references:
MIL-STD-129R CHANGE 3 - MILITARY MARKING FOR SHIPMENT AND STORAGE
Published by ARMY on February 25, 2023
Purpose. This standard provides the minimum requirements for uniform military marking for shipment and storage. Additional marking may be required by the contract or the cognizant activity....
This document references:
PPP-B-00636L CANC - BOXES, SHIPPING, FIBERBOARD
Published by GSA on March 1, 1994
A description is not available for this item.
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