ISO 3657
Animal and Vegetable Fats and Oils - Determination of Saponification Value
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| Organization: | ISO |
| Publication Date: | 1 June 2002 |
| Status: | inactive |
| Page Count: | 12 |
| ICS Code (Animal and vegetable fats and oils): | 67.200.10 |
Document History
July 1, 2023
Animal and vegetable fats and oils — Determination of saponification value
This document specifies a method for the determination of the saponification value of animal and vegetable fats and oils. The saponification value is a measure of the free and esterified acids...
April 1, 2020
Animal and vegetable fats and oils — Determination of saponification value
This document specifies a method for the determination of the saponification value of animal and vegetable fats and oils. The saponification value is a measure of the free and esterified acids...
July 15, 2013
Animal and Vegetable Fats and Oils - Determination of Saponification Value
This International Standard specifies a method for the determination of the saponification value of animal and vegetable fats and oils. The saponification value is a measure of the free and...
ISO 3657
June 1, 2002
Animal and Vegetable Fats and Oils - Determination of Saponification Value
A description is not available for this item.
January 1, 1988
Animal and Vegetable Fats and Oils - Determination of Saponification Value Second Edition
A description is not available for this item.