DIN 10050-5
Testing of butter wrappers - Part 5: Determination of fat stability of the surface contacting the butter during continuous charge
inactive, Most Current
| Organization: | DIN |
| Publication Date: | 1 September 1999 |
| Status: | inactive |
| Page Count: | 3 |
| ICS Code (Packaging materials and accessories): | 55.040 |
Document History
DIN 10050-5
September 1, 1999
Testing of butter wrappers - Part 5: Determination of fat stability of the surface contacting the butter during continuous charge
A description is not available for this item.