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DIN EN 1140

Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method; German version EN 1140:1994

active, Most Current
Organization: DIN
Publication Date: 1 December 1994
Status: active
Page Count: 6
ICS Code (Non-alcoholic beverages): 67.160.20

Document History

DIN EN 1140
December 1, 1994
Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method; German version EN 1140:1994
A description is not available for this item.
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