ISO 6887-2
Microbiology of food and animal feeding stuffs preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 2: Specific rules for the preparation of meat and meat products
inactive
Buy Now
| Organization: | ISO |
| Publication Date: | 15 July 2003 |
| Status: | inactive |
| Page Count: | 20 |
| ICS Code (Food microbiology): | 07.100.30 |
Document History
March 1, 2017
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products
This document specifies rules for the preparation of meat and meat product samples and their suspension for microbiological examination when the samples require different preparation from the methods...
ISO 6887-2
July 15, 2003
Microbiology of food and animal feeding stuffs preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 2: Specific rules for the preparation of meat and meat products
A description is not available for this item.