DS/ISO 15174
Milk and milk products - Microbial coagulants - Determination of total milk-clotting activity
inactive, Most Current
| Organization: | DS |
| Publication Date: | 7 November 2002 |
| Status: | inactive |
| Page Count: | 18 |
| ICS Code (Milk and processed milk products): | 67.100.10 |
| ICS Code (Food microbiology): | 07.100.30 |
scope:
This standard describes a method to compare the total milk-clotting activity of a microbial coagulant sample with the milk-clotting activity of an international microbial coagulant reference standard on a standard milk substrate prepared with a calcium chloride solution containing 0,5 g/l of calcium chloride (pH = 6,5).
Document History
DS/ISO 15174
November 7, 2002
Milk and milk products - Microbial coagulants - Determination of total milk-clotting activity
This standard describes a method to compare the total milk-clotting activity of a microbial coagulant sample with the milk-clotting activity of an international microbial coagulant reference standard...
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