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BSI - BS 3095-1.2

Methods for Determination of the freezing-point depression of milk - Part 1: Methods - Section 1.2 Hortvet method

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Organization: BSI
Publication Date: 29 February 1988
Status: active
Page Count: 20
ICS Code (Milk and processed milk products): 67.100.10
scope:

Apparatus, its calibration and use and the calculation of results.

Document History

BS 3095-1.2
February 29, 1988
Methods for Determination of the freezing-point depression of milk - Part 1: Methods - Section 1.2 Hortvet method
Apparatus, its calibration and use and the calculation of results.

References

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