AFNOR - NF V26-006
Dehydrated vegetables - Dehydrated garlic - Determination of thiosulfinates by gas chromatography and flame ionisation detection
active, Most Current
| Organization: | AFNOR |
| Publication Date: | 1 August 2005 |
| Status: | active |
| ICS Code (Spices and condiments): | 67.220.10 |
Document History
NF V26-006
August 1, 2005
Dehydrated vegetables - Dehydrated garlic - Determination of thiosulfinates by gas chromatography and flame ionisation detection
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