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DIN EN ISO 20838

Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for amplification and detection for qualitative methods (ISO 20838:2006); German version EN ISO 20838:2006

active, Most Current
Organization: DIN
Publication Date: 1 August 2006
Status: active
Page Count: 13
ICS Code (Food microbiology): 07.100.30

Document History

DIN EN ISO 20838
August 1, 2006
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for amplification and detection for qualitative methods (ISO 20838:2006); German version EN ISO 20838:2006
A description is not available for this item.
DIN EN ISO 20838
July 1, 2004
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food borne pathogens - Requirements for amplification and detection for qualitative methods (ISO/DIS 20838:2004); German version prEN ISO 20838:2004
A description is not available for this item.

References

This document is referenced by:
DIN CEN ISO/TS 17919 - Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of botulinum type A, B, E and F neurotoxin-producing clostridia (ISO/TS 17919:2013); German version CEN ISO/TS 17919:2013
Published by DIN on March 1, 2014
Die vorliegende Technische Spezifikation legt ein horizontales Verfahren zum Nachweis von Clostridien, die über Gene für die Botulinum-Neurotoxine A, B, E und F verfügen, auf molekularer Ebene unter...
This document is referenced by:
DIN 10135 - Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Method for the detection of salmonella
Published by DIN on May 1, 2013
Diese Norm legt ein Verfahren zum Nachweis von Salmonellen in Lebensmitteln und Futtermitteln und aus diesen gewonnenen Isolaten mit der Polymerase-Kettenreaktion einschließlich der Real-time-PCR...
This document is referenced by:
DIN EN ISO 15216-1 - Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zur Bestimmung von Hepatitis-A-Virus und Norovirus mittels Real-time-RT-PCR - Teil 1: Verfahren zur Quantifizierung (ISO 15216-1:2017); Deutsche Fassung EN ISO 15216-1:2017
Published by DIN on July 1, 2017
Dieses Dokument legt ein Verfahren für die quantitative Bestimmung des Gehalts an RNA von HAV und Noroviren der Genogruppen I (GI) und II (GII) in Untersuchungsproben von Lebensmitteln (weiches Obst,...
This document is referenced by:
DIN EN ISO 21872-1 - Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zur Bestimmung von Vibrio spp. - Teil 1: Nachweis von potentiell enteropathenogenen Vibrio parahaemolyticus, Vibrio cholerae und Vibrio vulnificus (ISO 21872-1:2017); Deutsche Fassung EN ISO 21872-1:2017
Published by DIN on October 1, 2017
Dieses Dokument legt ein horizontales Verfahren zum Nachweis von enteropathogenen Vibrio spp. fest, die Erkrankungen des Menschen am oder über den Darmtrakt verursachen. Die Spezies, deren Nachweis...
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