BSI - BS 7087-1
Herbs and Spices Ready for Food Use Part 1: Black and White Pepper (Whole and Ground)
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| Organization: | BSI |
| Publication Date: | 30 June 1989 |
| Status: | inactive |
| Page Count: | 9 |
| ICS Code (Spices and condiments): | 67.220.10 |
scope:
Sampling and physical, chemical and microbiological characteristics. Applies to pepper processed for food use, and traded in bulk or retail packs.
Document History
June 15, 1995
Herbs and Spices Ready for Food Use - Part 1: Specification for Black and White Pepper (Whole and Ground)
A description is not available for this item.
BS 7087-1
June 30, 1989
Herbs and Spices Ready for Food Use Part 1: Black and White Pepper (Whole and Ground)
Sampling and physical, chemical and microbiological characteristics. Applies to pepper processed for food use, and traded in bulk or retail packs.
References
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