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DIN 10167

Detection of Escherichia coli O 157 in meat and meat products

inactive, Most Current
Organization: DIN
Publication Date: 1 March 2004
Status: inactive
Page Count: 11
ICS Code (Meat and meat products): 67.120.10
ICS Code (Food microbiology): 07.100.30

Document History

DIN 10167
March 1, 2004
Detection of Escherichia coli O 157 in meat and meat products
A description is not available for this item.
April 1, 1999
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (Proposal for a European Standard)
A description is not available for this item.
December 1, 1998
Detection of Escherichia coli O157 in meat and meat products
A description is not available for this item.
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