DIN EN ISO 13969
Milk and milk products - Guidelines for a standardized description of microbial inhibitor tests (ISO 13969:2003)
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| Organization: | DIN |
| Publication Date: | 1 November 2004 |
| Status: | active |
| Page Count: | 17 |
| ICS Code (Food microbiology): | 07.100.30 |
| ICS Code (Milk and milk products in general): | 67.100.01 |
Document History
DIN EN ISO 13969
November 1, 2004
Milk and milk products - Guidelines for a standardized description of microbial inhibitor tests (ISO 13969:2003)
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