BSI - BS 4401-18
Methods of Test for Meat and Meat Products - Part 18: Determination of Starch and Glucose Contents (Enzymatic Method)
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| Organization: | BSI |
| Publication Date: | 15 November 1998 |
| Status: | active |
| Page Count: | 18 |
| ICS Code (Meat and meat products): | 67.120.10 |
scope:
Applicable to contents down to 0.30 per cent (m/m).
Document History
BS 4401-18
November 15, 1998
Methods of Test for Meat and Meat Products - Part 18: Determination of Starch and Glucose Contents (Enzymatic Method)
Applicable to contents down to 0.30 per cent (m/m).
References
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