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DS/EN ISO 6579

Microbiology of food and animal feeding stuffs – Horizontal method for the detection of Salmonella spp.

inactive
Organization: DS
Publication Date: 17 October 2002
Status: inactive
Page Count: 39
ICS Code (Food microbiology): 07.100.30
scope:

This standard specifies a horizontal method for the detection of Salmonella, including Salmonella Typhi and Salmonella Paratyphi. Subject to the limitations discussed in the Introduction, this standard is applicable to - products intended for human consumption or feeding of animals; - environmental samples in the area of food production and food handling. Warning - The method may not recover all Salmonella Typhi and Paratyphi

Document History

August 7, 2007
Microbiology of food and animal feeding stuffs – Horizontal method for the detection of Salmonella spp. – Amendment 1: Annex D: Detection of Salmonella spp. in animal faeces and in environmental samples from the primary production stage
Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Salmonella spp. AMENDMENT 1 Annex D: Detection of Salmonella spp. in animal faeces and in samples from the...
June 6, 2006
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp
This standard specifies a horizontal method for the detection of Salmonella, including Salmonella Typhi and Salmonella Paratyphi. Subject to the limitations discussed in the Introduction, this...
May 26, 2004
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.
This standard specifies a horizontal method for the detection of Salmonella, including Salmonella Typhi and Salmonella Paratyphi. Subject to the limitations discussed in the Introduction, this...
DS/EN ISO 6579
October 17, 2002
Microbiology of food and animal feeding stuffs – Horizontal method for the detection of Salmonella spp.
This standard specifies a horizontal method for the detection of Salmonella, including Salmonella Typhi and Salmonella Paratyphi. Subject to the limitations discussed in the Introduction, this...

References

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