AFNOR - NF EN ISO 5534
Cheese and processed cheese products - Determination of total solids content (Reference method)
active, Most Current
| Organization: | AFNOR |
| Publication Date: | 1 October 2004 |
| Status: | active |
| ICS Code (Cheese): | 67.100.30 |
Document History
NF EN ISO 5534
October 1, 2004
Cheese and processed cheese products - Determination of total solids content (Reference method)
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