AFNOR - NF EN ISO 1666
Starch. Determination of moisture content. Oven-drying method.
active, Most Current
| Organization: | AFNOR |
| Publication Date: | 1 February 1998 |
| Status: | active |
| Page Count: | 9 |
| ICS Code (Starch and derived products): | 67.180.20 |
Document History
NF EN ISO 1666
February 1, 1998
Starch. Determination of moisture content. Oven-drying method.
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