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BSI - BS 684-0.1

Methods of analysis of Fats and fatty oils - Part 0: General introduction - Section 0.1 General procedures and list of determinations in BS 684

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Organization: BSI
Publication Date: 15 February 1996
Status: active
Page Count: 12
ICS Code (Animal and vegetable fats and oils): 67.200.10

Document History

BS 684-0.1
February 15, 1996
Methods of analysis of Fats and fatty oils - Part 0: General introduction - Section 0.1 General procedures and list of determinations in BS 684
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References

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