BSI - BS 998
Specification for Vacuum Salt for Butter and Cheese Making and Other Food Uses
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| Organization: | BSI |
| Publication Date: | 14 February 1969 |
| Status: | inactive |
| Page Count: | 22 |
| ICS Code (Food additives): | 67.220.20 |
Document History
September 30, 1990
Specification for Vacuum Salt for Food Use
Compositional requirements for dried and undried vacuum salt, including dendritic and granular salt. Guidance on packaging and storing of bulk salt.
BS 998
February 14, 1969
Specification for Vacuum Salt for Butter and Cheese Making and Other Food Uses
A description is not available for this item.
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