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ASTM F426

STANDARD PRACTICE FOR EVALUATING AND CLASSIFYING METHODS FOR THE ANALYSIS OF FAT IN MEAT AND MEAT PRODUCTS

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Organization: ASTM
Publication Date: 31 July 1981
Status: inactive
Page Count: 3

Document History

ASTM F426
July 31, 1981
STANDARD PRACTICE FOR EVALUATING AND CLASSIFYING METHODS FOR THE ANALYSIS OF FAT IN MEAT AND MEAT PRODUCTS
A description is not available for this item.
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