SNV - SN EN ISO 21187
Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results (ISO 21187:2004)
inactive
| Organization: | SNV |
| Publication Date: | 1 December 2005 |
| Status: | inactive |
| Page Count: | 22 |
| ICS Code (Food microbiology): | 07.100.30 |
| ICS Code (Milk and milk products in general): | 67.100.01 |
Document History
June 1, 2021
Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results)
This document gives guidelines for the establishment of a conversion relationship between the results of an alternative method and an anchor method, and its verification for the quantitative...
SN EN ISO 21187
December 1, 2005
Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results (ISO 21187:2004)
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