AFNOR - NF V59-004
Food products. Edible gelatine. Determination of sulphur dioxide content.
active, Most Current
| Organization: | AFNOR |
| Publication Date: | 1 October 1982 |
| Status: | active |
| Page Count: | 5 |
| ICS Code (Food additives): | 67.220.20 |
| ICS Code (Other animal produce): | 67.120.99 |
Document History
NF V59-004
October 1, 1982
Food products. Edible gelatine. Determination of sulphur dioxide content.
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