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DS/EN ISO 9167-1

Rapeseed – Determination of glucosinolates content – Part 1: Method using high-performance liquid chromatography

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Organization:	DS
Publication Date:	17 January 1996
Status:	active
Page Count:	14
ICS Code (Oilseeds):	67.200.20

scope:

This part of EN ISO 9167 specifies a method for the determination of the content of the different glucosinolates in rapeseeds (colza) using high- performance liquid chromatography.

Document History

DS/EN ISO 9167-1

August 30, 2013

Rapeseed – Determination of glucosinolates content – Part 1: Method using high-performance liquid chromatography

This part of EN ISO 9167 specifies a method for the determination of the content of the different glucosinolates in rapeseeds (colza) using high- performance liquid chromatography.

DS/EN ISO 9167-1

January 17, 1996

Rapeseed – Determination of glucosinolates content – Part 1: Method using high-performance liquid chromatography

This part of EN ISO 9167 specifies a method for the determination of the content of the different glucosinolates in rapeseeds (colza) using high- performance liquid chromatography.

DSF/EN ISO 9167-1/FprA1

Rapeseed - Determination of glucosinolates content - Part 1: Method using high-performance liquid chromatography - Amendment 1 (ISO 9167-1:1992/FDAM 1:2013)

This part of EN ISO 9167 specifies a method for the determination of the content of the different glucosinolates in rapeseeds (colza) using high- performance liquid chromatography.

DSF/EN ISO 9167-1/prA1

Rapeseed - Determination of glucosinolates content - Part 1: Method using high-performance liquid chromatography - Amendment 1 (ISO 9167-1:1992/DAM 1:2012)

This part of EN ISO 9167 specifies a method for the determination of the content of the different glucosinolates in rapeseeds (colza) using high- performance liquid chromatography.