CEN - EN ISO 3596-1
Animal and Vegetable Fats and Oils - Determination of Unsaponifiable Matter - Part 1: Method Using Diethyl Ether Extraction (Reference Method)
inactive, Most Current
| Organization: | CEN |
| Publication Date: | 1 March 2000 |
| Status: | inactive |
| Page Count: | 14 |
| ICS Code (Animal and vegetable fats and oils): | 67.200.10 |
Document History
EN ISO 3596-1
March 1, 2000
Animal and Vegetable Fats and Oils - Determination of Unsaponifiable Matter - Part 1: Method Using Diethyl Ether Extraction (Reference Method)
A description is not available for this item.