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SASO - 586

Methods of Test for Vegetables, Fruits and Their Products - Second Part: Determination of Moisture, Alcohol-Insoluble Solids, Total Ash, Calcium, Mineral Oil and Ascorbic Acid

active, Most Current
Organization: SASO
Publication Date: 16 November 1994
Status: active

Document History

586
November 16, 1994
Methods of Test for Vegetables, Fruits and Their Products - Second Part: Determination of Moisture, Alcohol-Insoluble Solids, Total Ash, Calcium, Mineral Oil and Ascorbic Acid
A description is not available for this item.
586
February 7, 1990
Methods of Test for Vegetables, Fruits and Their Products - Second Part: Determination of Moisture, Alcohol - Insoluble Solids, Total Ash, Calcium, Mineral Oil and Ascorbic Acid
A description is not available for this item.
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