AFNOR - NF V46-001
Beef cattle meat. Conditions for valorizing the tenderness potential.
active, Most Current
| Organization: | AFNOR |
| Publication Date: | 1 December 1996 |
| Status: | active |
| Page Count: | 13 |
| ICS Code (Meat and meat products): | 67.120.10 |
Document History
NF V46-001
December 1, 1996
Beef cattle meat. Conditions for valorizing the tenderness potential.
A description is not available for this item.
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