scope:

This European Standard specifies the particular requirements for wrought aluminium and aluminium alloys in the form of circle or circle stock for culinary utensils applications.

This standard is applicable to:

- Circles made out of hot or cold rolled circles stock, with a thickness from 0,2 mm up to and including 12 mm and with a diameter from 100 mm up to and including 1 600 mm.

NOTE Circles with a diameter up to 1 000 mm can be produced by blanking.

- Hot or cold-rolled circle stock with a thickness from 0,2 mm up to and including 12 mm and with a width up to 1 600 mm.

This European Standard is not applicable to slugs for impact extrusions which are dealt with in other European Standards.