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ASTM F2092

Standard Specification for Convection Oven Gas or Electric

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Organization: ASTM
Publication Date: 1 June 2014
Status: active
Page Count: 6
ICS Code (Cooking ranges, working tables, ovens and similar appliances): 97.040.20
scope:

This specification covers forced air convection ovens for baking, roasting or rethermalizing which utilize gas or electrical heat sources, or both for cooking food in the commercial and institutional food service establishments. The units may have water and drain connections for adding moisture but do not have a dedicated steam only mode.

The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.

This standard may involve hazardous materials, operations, and equipment. This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Document History

ASTM F2092
June 1, 2014
Standard Specification for Convection Oven Gas or Electric
This specification covers forced air convection ovens for baking, roasting or rethermalizing which utilize gas or electrical heat sources, or both for cooking food in the commercial and institutional...
April 10, 2001
Standard Specification for Convection Oven Gas or Electric
1. Scope 1.1 This specification covers forced air convection ovens for baking, roasting or rethermalizing which utilize gas or electrical heat sources, or both for cooking food in the commercial and...
April 10, 2001
Standard Specification for Convection Oven Gas or Electric
This specification covers forced air convection ovens for baking, roasting or rethermalizing which utilize gas or electrical heat sources, or both for cooking food in the commercial and institutional...

References

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