BSI - BS PD CEN ISO/TR 6579-3
Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella Part 3: Guidelines for serotyping of Salmonella spp.
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| Organization: | BSI |
| Publication Date: | 31 July 2014 |
| Status: | active |
| Page Count: | 44 |
| ICS Code (Food microbiology): | 07.100.30 |
Document History
BS PD CEN ISO/TR 6579-3
July 31, 2014
Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella Part 3: Guidelines for serotyping of Salmonella spp.
A description is not available for this item.
July 31, 2014
Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella Part 3: Guidelines for serotyping of Salmonella spp.
A description is not available for this item.