SNV - SN EN 203-2-7
Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries
active, Most Current
| Organization: | SNV |
| Publication Date: | 1 August 2014 |
| Status: | active |
| Page Count: | 11 |
| ICS Code (Cooking ranges, working tables, ovens and similar appliances): | 97.040.20 |
Document History
SN EN 203-2-7
August 1, 2014
Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries
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