SN - CEN ISO/TR 6579-3:2014
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp. (ISO/TR 6579-3:2014)
active, Most Current
| Organization: | SN |
| Publication Date: | 16 July 2014 |
| Status: | active |
| ICS Code (Food microbiology): | 07.100.30 |
Document History
CEN ISO/TR 6579-3:2014
July 16, 2014
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp. (ISO/TR 6579-3:2014)
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