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NATO - AMEDP-4.7

INSPECTION OF FOOD SERVICES CATERING FACILITIES IN DEPLOYED OPERATIONS

inactive
Organization: NATO
Publication Date: 11 September 2014
Status: inactive
Page Count: 34
scope:

Establish minimum sanitary and phytosanitary measures, in order to:

a. Protect human health from vector or animal-carried diseases.

b. Protect animal and plant health from pests, diseases, or vectortransmitted diseases.

c. Prevent or limit other damage to a country from the entry, establishment or spread of pests or non-indigenous species.

d. Protect socioeconomic stability of nations by preventing the transmission of diseases of economic concern.

e. Prevent diffusion of highly contagious animal diseases and vector borne diseases inside the theatre of operation.

AIM

Provide minimum standards for NATO Nations, and guidance both to the Commanders and to Veterinary and/or Preventive Medicine and/or Environmental Health and/or accordingly responsible Movements personnel to prevent the spread of biological hazards (vectors, non-indigenous species, and transmissible diseases of animal and plant origin) affecting human and animal public health and socio-economic stability, with special focus on cleaning, disinfection and disinfestation procedures.

Document History

March 29, 2019
INSPECTION OF FOOD SERVICES CATERING FACILITIES IN DEPLOYED OPERATIONS
AIM The aim of this NATO standardization agreement (STANAG) is to respond to the following interoperability requirements.
AMEDP-4.7
September 11, 2014
INSPECTION OF FOOD SERVICES CATERING FACILITIES IN DEPLOYED OPERATIONS
Establish minimum sanitary and phytosanitary measures, in order to: a. Protect human health from vector or animal-carried diseases. b. Protect animal and plant health from pests, diseases, or...

References

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