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CEN - EN ISO 5555

Animal and Vegetable Fats and Oils - Sampling

active, Most Current
Organization: CEN
Publication Date: 1 December 2001
Status: active
Page Count: 36
ICS Code (Animal and vegetable fats and oils): 67.200.10
scope:

This International Standard describes methods of sampling crude or processed animal and vegetable fats and oils (referred to as fats hereafter), whatever the origin and whether liquid or solid. It also describes the apparatus used for this process.

NOTE Methods of sampling milk and milk products, including milk fats, are specified in ISO 707.

Document History

EN ISO 5555
December 1, 2001
Animal and Vegetable Fats and Oils - Sampling
This International Standard describes methods of sampling crude or processed animal and vegetable fats and oils (referred to as fats hereafter), whatever the origin and whether liquid or solid. It...
December 1, 2001
Animal and Vegetable Fats and Oils - Sampling
A description is not available for this item.
January 1, 1995
Animal and Vegetable Fats and Oils - Sampling
A description is not available for this item.

References

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