SNV - SN ISO 22004
Food safety management systems - Guidance on the application of ISO 22000
active, Most Current
| Organization: | SNV |
| Publication Date: | 1 October 2014 |
| Status: | active |
| Page Count: | 44 |
| ICS Code (Processes in the food industry): | 67.020 |
scope:
This International Standard provides generic advice on the application of ISO 22000.
This International Standard does not create, alter or replace any of the requirements in ISO 22000. As individual organizations are free to choose the necessary methods and approaches to fulfil the requirements of ISO 22000, the guidance provided by this International Standard, are under no circumstances, to be considered a requirement.
This International Standard has been drafted to enhance acceptance and use of ISO 22000-based food safety management systems (FSMS), as well improve understanding, communication and coordination between organization in the food chain
Document History
SN ISO 22004
October 1, 2014
Food safety management systems - Guidance on the application of ISO 22000
This International Standard provides generic advice on the application of ISO 22000.
This International Standard does not create, alter or replace any of the requirements in ISO 22000. As individual...
February 1, 2007
Food safety management systems - Guidance on the application of
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