CEN/TS 16731
Foodstuffs - Determination of hydride-reactive arsenic compounds in rice by atomic absorption spectrometry (Hydride- AAS) following acid extraction
active, Most Current
| Organization: | CEN |
| Publication Date: | 1 October 2014 |
| Status: | active |
| Page Count: | 16 |
| ICS Code (Cereals, pulses and derived products): | 67.060 |
scope:
This Technical Specification describes a screening procedure for the determination of nitric-acid extractable inorganic arsenic in rice with hydride generation-AAS.
The method has been developed and validated for the application of analysis in rice. It has been validated in an interlaboratory study according to ISO 5725 [2] on parboiled rice and brown rice having an inorganic arsenic content of 0,092 mg/kg and 0,191 mg/kg.
Document History
CEN/TS 16731
October 1, 2014
Foodstuffs - Determination of hydride-reactive arsenic compounds in rice by atomic absorption spectrometry (Hydride- AAS) following acid extraction
This Technical Specification describes a screening procedure for the determination of nitric-acid extractable inorganic arsenic in rice with hydride generation-AAS.
The method has been developed and...