DS/EN ISO 12228-2
Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils
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| Organization: | DS |
| Publication Date: | 22 October 2014 |
| Status: | active |
| Page Count: | 28 |
| ICS Code (Animal and vegetable fats and oils): | 67.200.10 |
scope:
This International Standard specifies a procedure for the gas chromatographic determination of the content and composition of sterols and triterpene dialcohols in olive and olive pomace oils. For the determination of the contents and composition of sterols in all other animal and vegetable fats and oils, Part 1 of this standard shall be used. NOTE This International Standard is technically identical to IOC Standard COI/T.20/Doc. No. 30 (November 2011).
Document History
DS/EN ISO 12228-2
October 22, 2014
Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils
This International Standard specifies a procedure for the gas chromatographic determination of the content and composition of sterols and triterpene dialcohols in olive and olive pomace oils. For the...
Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils (ISO/FDIS 12228:2014)
This International Standard specifies a procedure for the gas chromatographic determination of the content and composition of sterols and triterpene dialcohols in olive and olive pomace oils. For the...
Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils (ISO/DIS 12228:2012)
This International Standard specifies a procedure for the gas chromatographic determination of the content and composition of sterols and triterpene dialcohols in olive and olive pomace oils. For the...