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DIN EN 13805

Foodstuffs - Determination of trace elements - Pressure digestion

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Organization: DIN
Publication Date: 1 December 2014
Status: active
Page Count: 14
ICS Code (General methods of tests and analysis for food products): 67.050
scope:

This European Standard specifies a method for the pressure digestion of foodstuffs intended for the determination of elements. This method has been collaboratively tested in combination with atomic absorption (flame, electrothermal (ET), hydride, cold-vapour) techniques and ICP-MS. Other techniques such as e.g. ICP-OES, voltammetry or atomic fluorescence can be used in combination with this European Standard.

Document History

DIN EN 13805
December 1, 2014
Foodstuffs - Determination of trace elements - Pressure digestion
This European Standard specifies a method for the pressure digestion of foodstuffs intended for the determination of elements. This method has been collaboratively tested in combination with atomic...
DIN EN 13805
June 1, 2002
Foodstuffs - Determination of trace elements - Pressure digestion
A description is not available for this item.

References

This document references:
EN 13804 - Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements
Published by CEN on March 1, 2013
This European Standard specifies performance criteria for the selection of methods of analysis of elements and their chemical species in foodstuffs and contains performance requirements and...
This document references:
EN 14627 - Foodstuffs - Determination of trace elements - Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion
Published by CEN on April 1, 2005
A description is not available for this item.
This document is referenced by:
DIN EN 16943 - Foodstuffs - Determination of calcium, copper, iron, magnesium, manganese, phosphorus, potassium, sodium, sulfur and zinc by ICP-OES
Published by DIN on July 1, 2017
This European Standard describes a method for the determination of calcium, copper, iron, magnesium, manganese, phosphorus, potassium, sodium, sulfur and zinc in different foodstuffs using optical...
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