CEN - EN 203-2-3
Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans
active, Most Current
| Organization: | CEN |
| Publication Date: | 1 December 2014 |
| Status: | active |
| Page Count: | 30 |
| ICS Code (Small kitchen appliances): | 97.040.50 |
scope:
Scope is applicable with the following addition:
This European Standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of commercial gas heated boiling pans.
Document History
EN 203-2-3
December 1, 2014
Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans
Scope is applicable with the following addition:
This European Standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety,...
October 1, 2005
Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans
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