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BSI - BS EN 203-2-3

Gas heated catering equipment Part 2-3: Specific requirements - Boiling pans

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Organization: BSI
Publication Date: 31 January 2015
Status: active
Page Count: 30
ICS Code (Cooking ranges, working tables, ovens and similar appliances): 97.040.20

Document History

BS EN 203-2-3
January 31, 2015
Gas heated catering equipment Part 2-3: Specific requirements - Boiling pans
A description is not available for this item.
BS EN 203-2-3
November 25, 2005
Gas heated catering equipment Part 2-3: Specific requirements Boiling pans
A description is not available for this item.

References

This document references:
EN 13886 - Food processing machinery - Cooking kettles equipped with powered stirrer and/or mixer - Safety and hygiene requirements
Published by CEN on March 1, 2005
This document specifies the safety and hygiene requirements for the design and manufacture of cooking kettles equipped with powered stirrer and/or mixer taking account of installation, operation,...
This document references:
EN 1717 - Protection Against Pollution of Potable Water in Water Installations and General Requirements of Devices to Prevent Pollution by Backflow
Published by CEN on November 1, 2000
A description is not available for this item.
This document references:
EN 203-1 - Gas heated catering equipment - Part 1: General safety requirements
Published by CEN on December 1, 2021
This document specifies the requirements and test methods for the construction and operating characteristics relating to safety and rational use of energy for gas heated commercial catering and...
This document references:
IEC 60335-2-47 - Household and similar electrical appliances – Safety – Part 2-47: Particular requirements for commercial electric boiling pan
Published by IEC on April 1, 2017
This clause of Part 1 is replaced by the following. This International Standard deals with the safety of electrically operated commercial boiling pans not intended for household and similar use,...
This document references:
IEC 61032 - Protection of Persons and Equipment by Enclosures - Probes for Verification
Published by IEC on December 1, 1997
A description is not available for this item.
This document references:
EN 60335-2-47 - Household and similar electrical appliances - Safety - Part 2-47: Particular requirements for commercial electric boiling pans
Published by CENELEC on March 1, 2003
This International Standard deals with the safety of electrically operated commercial boiling pans not intended for household and similar use, their rated voltage being not more than 250 V for...
This document references:
EN 61032 - Protection of Persons and Equipment by Enclosures - Probes for Verification
Published by CENELEC on February 1, 1998
A description is not available for this item.
This document is referenced by:
PAS 4444 + A1 - Hydrogen-fired gas appliances – Guide
Published by BSI on April 30, 2020
A description is not available for this item.
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